Classics

Nov. 1 2017 – Jan. 7 2018

On November Pfistern opens its door again for the annual Christmas ambiance. And with it the biggest fondue festival in Switzerland.

100 different fondue cheese types are waiting to be tasted by you, separately or part of a three-course meal. Pick your favourites from these 100 variations!

We also created various apéro and menu variations for groups up to 100 people. Further details are available at the number 041 410 36 50.
Banquet documentation for groups

We have also taken care of warmth!

You can enjoy our homemade fondue in the wonderful Christmas ambiance covered by a cosy blanket and with a warm “Chriesisteisäckli” on your knees.

Important information:
We have optimized the service hours due to the popularity of our Christmas offer: on Thursday, Friday and Saturday there are two service time windows, the first from 17:30 until 20:00 and the second after 20:30. Please indicate the desired time window when you reserve a table – thank you!

 

Thursday – Friday:

17:30 – 20:00 (Service time window 1)

20:30 – 23:00 (Service time window 2)

Saturday:

14:00 – 20:00 (Service time window 1)

20:30 – 23:00 (Service time window 2)

Sunday:

14:00 – 22:00

Monday – Wednesday:

17:30 – 20:00

> Registration

Four times per year you can find interesting facts in our home newspaper about food and drinks. Take a look inside and broaden your culinary horizon!
À la minute edition Fall 2016 (Magazine is only in German language)

 

You can find many more exciting stories, recipes, wine tips, etc. on our blog:
a-la-minute.ch

You can find recipes for successful dinners at home, suitable wine recommendations, facts about the gastronomic myths and much more on our blog for gastronomic pleasure seekers: 
www.a-la-minute.ch

 

JOB VACANCIES

Job openings

The needs and wishes of our guests form the direction of all our daily activities. With our love for details we attempt to perfect our service. For this we invest in the training and development of our employees with the goal to improve the independency of each individual and make our team more successful day by day. Become a part of this and apply to one of the following job openings.

If a fitting vacancy is not available, you can always send us a spontaneous candidature and we will see if there is a suitable employment opportunity for you.

All vacancies in the Remimag Gastronomy Group